Local FATT's Holiday Kitchen Fair Half Moon Bay, CA December 8, 11-3 pm

December 8
Local FATT's Holiday Kitchen Fair
Kevin Koebel & Renata Russo
Sunday, December 8, 2013 from 11:00 AM to 3:00 PM (PST)
Half Moon Bay, CA

Got shopping? Got food? Save the date - December 8, 11-3 pm - for
Local FATT "Food Awareness Through Teaching" and Ground Up Burgers'
holiday event with live cooking demos, taster bites, beverages and
local unique Christmas gifts from Cameron Marks Boutique and SLOWCOAST
Made. More local artists and vendors to be announced. This will be a
limited ticketed event so stay tuned for more details,
and how to purchase tickets - only $10! #localfatt #realfood #holidaysarecoming #shoplocal
730 Main Street, Half Moon Bay, California

Live cooking demo's, speciality food products and bites from the chef's table. Kevin Koebel and crew will demostrate how to whip up amazing holiday delights.  In additon, Local FATT will be hosting Cameron Marks, Santa Cruz, SLOWCOAST Made, Davenport and local artisans offering unique one of a kind gifts to purchase.

Entrance fee $10.00 (non-refundable) Please bring ticket for entrance.

contact info: events@localfatt.com  408-594-2792
Have questions about Local FATT's Holiday Kitchen Fair? Contact Kevin Koebel & Renata Russo

    Eat. Drink. Shop.
Come celebrate the wonderful holiday flavors on the coast at the
 Local FATT Kitchen FOOD-SHOP Fair.

Live cooking demo's, speciality food products and bites from the chef's table. Kevin Koebel and crew will demostrate how to whip up amazing holiday delights. In additon, Local FATT will be hosting Cameron Marks, Santa Cruz, SLOWCOAST Made, Davenport and local artisans offering unique one of a kind gifts to purchase.

Entrance fee $10.00 (non-refundable) 
Pre-purchase tickets at eventbrite.com see link below.
events@localfatt.com 408-594-2792
Phone    T: 650.712.2100; M: 408.590.7474
Email    kkoebel@localfatt.com
Website    http://www.localfatt.com

About
One part collaborative workspace, one part culinary classroom, one part entrepreneurial incubation program….
.
Mission
Local FATT's mission is to build full-circle food systems (FCFS) by providing opportunities for practical, hands-on education, and by helping to cultivate strategic
alliances between citizens, culinary professionals, and farmers. Local FATT represents a new model for organizing food communities -- one based on open, collaborative networks rather than closed systems.

Description
Local FATT (Food Awareness Through Teaching) is a dynamic, multi-purpose collaborative space where citizens, culinary professionals, and farmers can come together to teach, innovate and network to build full-circle food systems.